Green Goo
Heads up: The sauce came out really thick, so dump some out and add water or distilled vinegar to your liking.
| Ingredient | Percentage |
|---|---|
| Banana Pepper | 29.31% |
| Jalapeño | 27.10% |
| Onion | 21.11% |
| Water | 6.44% |
| Garlic | 5.73% |
| Lime | 3.43% |
| Habanero | 2.97% |
| Salt | 1.79% |
| Distilled Vinegar | 1.54% |
| Cilantro | 0.58% |
Half the weight of banana peppers, habaneros, jalapeños, garlic, and onions was fermented for 4 months to bring out that amazing, tangy fermented flavor in this vibrant, fiery green sauce.
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